No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Magers & Quinn will be hosting two noteworthy Heavy Table-related events we’d like to share with our readers.
On Sunday Nov. 29, at 4:30pm, Heavy Table contributors and Master Cheesemakers of Wisconsin authors James Norton and Becca Dilley will appear at Magers & Quinn in Uptown to chat about their new book and sign holiday gift copies.
Dara Moskowitz Grumdahl, author of Drink This: Wine Made Simple, will be MCing, and France 44 will bring a couple of terrific master-made cheeses to share.
Dara’s own Drink This event takes place at Magers & Quinn on Friday, Dec. 4 at 7:30pm.
Says Magers: “If you’ve been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier, Dara is here to help.” Noted wine ignoramus James Norton will be on hand to MC.
