Wild Rice Bread and Recipe Roundup

Courtesy of Thyme in Our Kitchen

Courtesy of Thyme in Our Kitchen

Wild rice bread (above); ramp pesto and ramp butter; paella (vegan); grilled short ribs with pickled vegetables; shortbread with cacao nibs and toffee; corn fritters; soft citrus drop cookies; whole wheat waffles with rhubarb-blueberry-cardamom compote; Danish potato salad and baked spinach with grits and eggs.

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About the Author

Varsha Seetharam

Varsha Seetharam grew up in South India, and spent her 'food-formative' years in Singapore, one of her favorite culinary destinations. Since dreaming about food doesn't pay the bills, she also works as an Investment Associate for a college endowment. When she isn’t working, Varsha is either whipping up her favorite dish, Singapore Chilli Crab, or dousing everything she makes with truffle oil. She has lived in Minnesota for the past eight years, and currently lives in South Minneapolis with her fiancé and their two dogs.

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