Captain’s Chair compiles a praise-filled roundup of Minnesota fresh hop ales, a massive Wisconsin-grown pumpkin, Perennial Plate covers the increasingly popular crop mob phenomenon, a recommendation to learn the Heimlich maneuver (yes, it can come in handy — even if you don’t have a school-aged child), Mississippi Market hosts a quinoa how-to class on Friday, and free coffee at Glaciers Cafe this morning only.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest