Wild rice-grilled apricot salad, blueberry compote with lemon thyme, grilled Western omelet pizza, grilled roasted pineapple (with honey, pistachios, and yogurt), and spring green mac and cheese.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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