No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
From Thursday, July 23 through August 1, the Black Forest Inn embraces the German tradition of Weinfest — celebrated with a menu that will include unique German and not-so-German specialties, like Riesling Watermelon Gazpacho, frogs legs, Zwiebelkuchen (onion quiche), and smoked trout crepes. Also, four unique wine flights will be available and diners will be treated daily to a sample of the featured wine.
