An interview with author / brewer / baseball pioneer / oral historian Ed Janus (writer of Creating Dairyland), a Summit beer BBQ dinner at Rudolph’s, Chef Big E gets the boot at Viva Brazil just before it opens [via Mpls St. Paul], DeRusha digs the squid ink rice at Masa, Adele’s Frozen Custard closes its Wayzata location, a bushel of local food bike tours, Rick Nelson endorses three food trucks, a look at the kibbi sandwich at Emily’s Lebanese Deli, and thoughts on local baked goods (and how to assess them).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest