Chef Adam Vickerman is back at Cafe Levain as executive chef, the Minnesota DNR is hosting a bunch of maple syruping educational events this month, Roman Candle pizza in Madison leaves the Wisconsin Restaurant Association in protest of the group’s support of Governor Walker, Rachel gives a respectful review of the new Cocina del Barrio, the recently closed Margaux’s Table is reinvented as a catering business, Well Fed Guide to Life dines at 3 Squares, the Summit team takes a roadtrip to Rahr Malting in Shakopee, and spring is in the air at Harmony Valley Farm.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest