Zimmern dines at Mozza Mia and kneecaps it: “The cooking itself was deft, but the ingredients and formatting were oddly more Nashville than Naples. And when it comes to pizza, that ain’t good.” But the blog You Care What We Think visits and digs the meal, concluding: “I’d recommend this place to anyone.” Our review? Positive but mixed.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest