Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge commends donations thus far for MN Food Share (and urges you to keep ‘em coming).
Green Your Plate offers a couple of intriguing ways to deal with the current glut of delicious asparagus: Asparagus and White Bean Salad with Feta and Lemon Dressing, and Tofu and Asparagus with Lemongrass Rub.
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![[vegan] pear ginger](http://farm5.static.flickr.com/4016/4422140319_6afdf727e5_s.jpg)




Also, this morning, the NY Times had a recipe for pickled asparagus.
http://www.nytimes.com/2009/05.....2crex.html