No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
At the Firkins, of course, tonight from 6-8pm. Christian from Two Brothers Brewing will sample Cane and Ebel, Ebel Weiss, Domaine du Page, The Bitter End, Hop Juice, Dog Days Lager, and a bit of the new “Wheat Wine,” Bare Tree. Plus: Corey from Hohensteins is bringing homemade beer ice cream. Holy. Cow.
