Totino’s Closes and Morning Roundup

Totino’s closes after 60 years (read my old baffled City Pages review here), Stephanie March looks at the Vellee Deli and Hola Arepa food trucks, Wisconsin’s elected government takes a break from trying to kill craft beer and denying same sex couples hospital visiting rights to work on naming the cream puff the official state dessert, a recap of Dinner on the Farm, Rick loves Tilia’s food (but not its service; our review’s here), and Jim Grell is doing more cooking these days at the Modern Cafe.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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