Burger Friday visits Tongue in Cheek (pictured above; here’s our review). A local carbonara story featuring homemade guanciale. How and why PiPress food writer Jess Fleming got a tattoo in return for a leg of ham. A look at Jack Dog Farms in South Minneapolis. And a look at Madison’s Great Taste beer festival and some related craft beer shopping (and here’s our feature on All Pints North in Duluth).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest