No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Fresh and Local (8am tomorrow on AM950) features Collie Graddick of the Minnesota Department of Agriculture, who will talk about Afro Eco and Urban Farming. Plus, nutritionist Tracy Yue tells us how to get kids to eat their veggies. (Hint: Send ‘em to the back yard to get a switch!) What? Oh, that’s not it at all.
