No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Five decades ago, amid the increasing throes of the Cold War, farmer / politician / seed producer Roswell Garst promoted agricultural exchanges (mainly corn growing tips) with the Soviet Union. Garst invited Nikita Khrushchev to Iowa and the Soviet leader took him up on the invitation. On Sep. 22, 1959, dinner was served for Khrushchev at Hotel Fort Des Moines. The menu [see it as a PDF] featured split pea soup, prime ribs of corn-fed beef, and lattice-topped peach pie.
