Tibet Kitchen’s Mixed Review and Morning Roundup
Praise for Tibet Kitchen’s Tibetan food (but not its pan-Asian stuff), a massive pro-Twins soda display at Cub Foods in Crystal, a Grain Belt Nordeast pub crawl, thoughts on the pizza (and pizza fries) at The Pizza Shop in West St. Paul, beer tasting notes for Harriet’s Espresso Elevator Doppelbock and Lucky Bucket Barley Wine, and a profile of the guys behind FrozBroz ice cream (our 2011 Purveyor of the Year).
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Churn: DWITT Art Show and More
The Churn previews an upcoming DWITT art show, a tour of an Asian market in Bloomington, a new brewery called Junkyard Brewing in Moorhead, and more.
The Churn: Local Hazelnuts and More
The Churn explores new breakfast options at Ward 6, local hazelnuts, great mac-n-cheese, a new South Metro ethnic gem, and more.
-
The Churn: Great Tastes of 2012 and More
The Churn checks out critics’ best eats lists for 2012, hidden gems in the South Metro, beer and food at Nightingale, and more.
The Churn: Farewell 2012, Hello 2013
The Churn rounds up some of the best local food roundups focused on the passing of the torch from 2012 to 2013.
There are no comments yet, add one below.
