Tibet Kitchen’s Mixed Review and Morning Roundup

Praise for Tibet Kitchen’s Tibetan food (but not its pan-Asian stuff), a massive pro-Twins soda display at Cub Foods in Crystal, a Grain Belt Nordeast pub crawl, thoughts on the pizza (and pizza fries) at The Pizza Shop in West St. Paul, beer tasting notes for Harriet’s Espresso Elevator Doppelbock and Lucky Bucket Barley Wine, and a profile of the guys behind FrozBroz ice cream (our 2011 Purveyor of the Year).

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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