Tibet Kitchen’s Mixed Review and Morning Roundup

Praise for Tibet Kitchen’s Tibetan food (but not its pan-Asian stuff), a massive pro-Twins soda display at Cub Foods in Crystal, a Grain Belt Nordeast pub crawl, thoughts on the pizza (and pizza fries) at The Pizza Shop in West St. Paul, beer tasting notes for Harriet’s Espresso Elevator Doppelbock and Lucky Bucket Barley Wine, and a profile of the guys behind FrozBroz ice cream (our 2011 Purveyor of the Year).

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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