Praise for Tibet Kitchen’s Tibetan food (but not its pan-Asian stuff), a massive pro-Twins soda display at Cub Foods in Crystal, a Grain Belt Nordeast pub crawl, thoughts on the pizza (and pizza fries) at The Pizza Shop in West St. Paul, beer tasting notes for Harriet’s Espresso Elevator Doppelbock and Lucky Bucket Barley Wine, and a profile of the guys behind FrozBroz ice cream (our 2011 Purveyor of the Year).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest