Next Saturday (May 16) is a good day to catch a cooking demonstration — or three — at Annona Gourmet at 2907 Pentagon Dr. S., St. Anthony. Chef Ron Combs (Cooks of Crocus Hill) will do three short demos: 11am (Cowboy Caviar), 12:30pm (Red Pepper Dip), 2pm (Strawberry Napoleons).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest