The Story of Los Ocampo and Morning Roundup
A strong initial review of Butcher & the Boar in METRO (here’s our preview piece), the Mill Ruins area on the Mississippi may be picking up another Sea Salt Eatery or something along those lines, Middleton, WI is apparently developing a food scene, a look at the couple behind the Los Ocampo restaurants, some lovely photos by Becca Dilley from Minnesota Lunch: From Pasties to Banh Mi, a MPLS-St. Paul Magazine video tour of six “Best Restaurants” hosted by Stephanie March, praise for Mojo Monkey Donuts, another Senser’s restaurant shuts down, and quick tours of many local CSAs and Seed Savers outlets.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/29/2013 by Maja Ingeman
The Beer Dabbler teams up with the St. Paul Saints to offer a craft beer “bullpen”, Michael Pollan visits the Twin Cities, and more.
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