The Post-Holiday Roundup (Cheese Edition)

How Wisconsin cheese is striving (credibly) to be recognized as world-class and some sweet Wisconsin cheese plates, why Iowa’s Prairie Rose cheese works well in fondue, Kevin Kathman (Barbette, Pat’s Tap) is off to reinvent Jack’s (in the vein of Piccolo and / or Travail, apparently), the Well-Fed Guide to Life heads off to Tandoor, Jade Dragon is your go-to for pho in Fargo, and Dunn Brothers has released a seasonal Kona coffee.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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