The Melthouse Bistro Opens and Morning Roundup
A (very hostile) open letter to the Lexington in St. Paul, a review of Bittercube Bitters, a gourmet grilled cheese restaurant called Melthouse Bistro is opening in Milwaukee, a visit to Steve’s Meat Market in Ellendale, a review of Summit’s Black Ale, the vintage and profoundly enigmatic Live from Lunds, the owners of Oceanaire need a geography lesson, and a profile of Hook’s Cheese in Mineral Point, WI. (Hook’s 10-Year Cheddar + Buffalo Trace bourbon = the best late-night snack ever created.)
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
02/27/2013 by James Norton
The Churn rounds up a pile of beer news, a food writer takes the food stamp challenge, a review of Smack Shack (the restaurant) and more.
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