The Master Meat Crafters of Wisconsin and Morning Roundup

The University of Wisconsin follows up on its Master Cheesemakers program with a Master Meat Crafters program for sausage makers, a warm review of Cafe Twenty Eight’s “comfort food made with local, seasonal ingredients,” Isles Bun & Coffee gets “discovered” (but, yes, those puppy dog tails are pretty terrific), the post-Pop! restaurant will be called Hazel’s Northeast and (among other things) will offer a “wild rice ravioli with cranberries, walnuts and goat cheese,” and Lake Wine Spirits is offering a six pack of Deschutes for $6.