The Juusto Master’s Debut and Morning Roundup
A profile of Wisconsin’s newly minted master of juustoleipa cheese (here’s our visit to Bass Lake Cheese), the schedule for 2012′s Dinner on the Farm events, Lenny Russo debunks a myth about restaurant failure rates, Laughing Loon farm wins a grant, some gorgeous photos from the Butcher & the Boar soft opening (here’s our writeup of that night), and the debut of Shiksa Eats.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/24/2013 by Maja Ingeman
A WI Artisan Cheesemaker Guild forms, Minneapolis takes a look at the 60/40 food/liquor sales rule, and more.
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