The Juusto Master’s Debut and Morning Roundup

A profile of Wisconsin’s newly minted master of juustoleipa cheese (here’s our visit to Bass Lake Cheese), the schedule for 2012’s Dinner on the Farm events, Lenny Russo debunks a myth about restaurant failure rates, Laughing Loon farm wins a grant, some gorgeous photos from the Butcher & the Boar soft opening (here’s our writeup of that night), and the debut of Shiksa Eats.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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