A profile of Wisconsin’s newly minted master of juustoleipa cheese (here’s our visit to Bass Lake Cheese), the schedule for 2012’s Dinner on the Farm events, Lenny Russo debunks a myth about restaurant failure rates, Laughing Loon farm wins a grant, some gorgeous photos from the Butcher & the Boar soft opening (here’s our writeup of that night), and the debut of Shiksa Eats.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest