No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Anna of True Thai’s crocodile Christmas story, a review of pizza at Pairings, the Star Tribune reports booming sales at the Four Firkins, a look at the newly opened Five Guys in Duluth, Mecca’s year in review (part 4) and best restaurants of the decade, a comically anthropomorphized smoked mackerel, raw milk lovers are joining forces in Wisconsin, Cheese & Champagne adores Hook’s 15-year cheddar, an endorsement of Crapola Granola, why Kabobs Indian is the best lunch deal in downtown Minneapolis, and Aaron samples pizza at Glaciers Cafe.
Tags: cheese, five guys, Four Firkins, Glaciers Cafe, Hook's, Kabobs Indian, morning roundup, pairings, pizza, raw milk, True Thai
