No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
This is our 2,035th published post. Holy. Moly. A year ago, we kicked off our site with a profile of Olivier Vrambout of the Bikery, and we haven’t looked back. Thanks to our loyal readers, our collegial colleagues, our faithful sponsors, and — most of all — our luminously talented writers, editors, interns, and photographers. You’ve made doing this job a privilege. Now, off to the Craftsman for some charcuterie and a beer or two.
Tags: Heavy Table
[...] the festivities were winding down at the Heavy Table birthday party on February 17, 2010, a few of us started chatting about restaurants we hadn’t reviewed yet, [...]