No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Aaron Landry / Heavy Table
The Heavy Table has now been publishing local food and beverage stories for just over a year. We’re grateful for and appreciative of all our readers and the support you’ve given us thus far, and we’d like to get to know you better. Your feedback helps us tailor our content to your interests, and tell our sponsors what’s important to you. Even if you filled out our survey last year, we encourage you to fill it out again. It should take only a minute.
Update: The survey is now closed. Thanks to the 374 people that participated.
Thank you for your continued support.
-Aaron Landry, Producer
