The Grande Post-Holiday Recipe Roundup

Peanut brittle, Wisconsin Swiss / bacon / artichoke dip, Canadian bacon strata, farmhouse chocolate mint cookies, bourbon pork with apple cider syrup, perfect roast potatoes, peanut butter blossoms, double dark chocolate thumbprints, chestnut and mushroom soup, chicken enchiladas, blueberry pannekoeken, orange ricotta rolls, sweet potato black bean chili, whole wheat breadsticks, gougeres, and apple-butternut squash soup.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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