The End of Jack’s and Morning Roundup

Hubris and hamartia bring about the end of Jack’s restaurant, the Sustainable Farming Association plants an organic food garden at the governor’s residence, the first episode of Well Fed Streetside visits the street food incarnation of Meritage, thoughts on the best local restaurant patios, Republic ramps up the beer tap war and expands to 57 draft lines, the newly opened Mona now sports a 52-seat patio, a taste of the post-Jack Riebel Dakota, and a long profile of Chef Sameh Wadi of Saffron.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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