New legal developments in the SweeTango apple story, a new Italian place called Andiamo looms in Eagan, a look at Faribault Dairy’s Oktoberfest Blau (here’s our profile of their amazing cheese caves), a first look at The Culinary Mistress (a sleek new book featuring 16 local chefs and their recipes), food carts are heading indoors as temperatures plummet, a nice roundup of food shelf wish lists, Rick heads to Il Gatto, Darbar India, and Marrakech Moroccan Cafe, and a striking photo essay documenting the making of springerle.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest