The Churn: What’s Brewing in Duluth and More
Where Chef Lisa Hanson of Mona likes to eat (Mona’s fregola pictured above; here’s our Mona review). Rachel interviews Stephanie Ratanas, Dogwood’s Director of Coffee, to learn about how coffee can taste like “baked blueberries” (and so forth). A look at Canal Park Brewing in Duluth, and a letter from that city’s mayor welcoming the Growler to town. A taste of 3 Sheeps Brewing Co. from Kiel, WI. Research concludes that cheese made from animals that are pasture-grazed really does taste different. And WACSO sketches Crossroads Deli.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/23/2013 by Brenda Johnson
Andrew Zimmern brought his trademark brand of gonzo good cheer to the Children’s Hospital and Clinics of Minnesota earlier this week.
05/22/2013 by sponsored
The West Bank district of Minneapolis boasts a wide range of diverse, delicious, and affordable eateries. [sponsored]
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