The Churn: Ward 6 and More
Becca Dilley / Heavy Table
Local beers will be the main attraction at Ward 6 on Payne Avenue in St. Paul. Details on the Black Forest Inn’s Christmas Market and German Christmas cookies (springerle pictured above). A food and drink road trip to Des Moines for Zombie Burgers and more. A Madison dining guide rates 139 Madison restaurants on how they treat their workers. A City Pages guide to specialty food stores. A tasting of stinging nettle cheese by Buffalo Creek Creamery. And the Well Fed Guide to Life takes a trip to Devil’s Advocate for meatballs and double entendres.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
It’s Patio Season at the Black Forest Inn
As the weather warms and the days grow longer, the most sought-after seats at the Black Forest Inn will be outside in the coveted beer garden. [sponsored]
The Churn: Tin Bins to Open in the Commander and More
The Churn surveys Wisconsin cheese roadtrips, a new cafe and bar in Stillwater, a great review of Hmong House, and more.
-
Ward 6 in St. Paul
Ward 6 is just what the neighborhood of Payne-Phalen deserves: a friendly, solid, vehemently local family pub.
The Churn: Local Hazelnuts and More
The Churn explores new breakfast options at Ward 6, local hazelnuts, great mac-n-cheese, a new South Metro ethnic gem, and more.
There are no comments yet, add one below.
