The Churn: Tudor-Style Beer and More

Becca Dilley / Heavy TableA brunch-time visit to Harriet Brasserie (here’s our review). An intriguing food history event featuring Tudor-style ale brewed by Eric Harper of Summit. I had never considered the idea that you can make a sandhill crane into schnitzel. A sampling of the weekend buffet at Copper Pot (pictured above; here’s our review). And a blogger’s visit to the Traditional Norsk Christmas event at the Sons of Norway in Fargo.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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