The Churn: Tudor-Style Beer and More
A brunch-time visit to Harriet Brasserie (here’s our review). An intriguing food history event featuring Tudor-style ale brewed by Eric Harper of Summit. I had never considered the idea that you can make a sandhill crane into schnitzel. A sampling of the weekend buffet at Copper Pot (pictured above; here’s our review). And a blogger’s visit to the Traditional Norsk Christmas event at the Sons of Norway in Fargo.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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