The Churn: The Pig Breakdown and More

 

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

Beer-booze cocktails rule at Mason’s Restaurant and Barre. The Well Fed Guide to Life heads off to Aster Cafe for a redux of a wind-besmirched episode. White Bear Lake will take a stab a creating the world’s largest sundae on June 20. French Meadow is expanding its Lyndale Avenue presence with a wine bar called Bluestem Bar + Table Prairie Kitchen and Bar [corrected:6/12/13]. And a look at whole hog butchery at Kitchen in the Market (pictured: the process of salting pork at Corner Table).

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

One Comment

  1. tastytreats 06/12/2013 Reply

    does anyone get the well fed life? i can’t last more than a minute even after fast forwarding. they have absolutely nothing interesting to say.

Leave a Comment

Your email address will not be published. Required fields are marked *

*