The Churn: The Kenwood Reviewed and More

Becca Dilley / Heavy Table

WACSO visits the 1029 Bar in Minneapolis. Rick Nelson hands three stars to the Kenwood (here’s our review). A primer from the Beer Baron on how to give beer for the holidays. A hymn of praise for the fried shrimp tacos at Sonora Grill. A preview of St. Paul’s Bang Brewing Co. Tasting notes for Schell’s Chimney Sweet and Snowstorm 2012: Biere de Noel. Author Beatrice Ojakangas is coming to Ingebretsen’s on Dec. 8 (here’s our interview with her). StoryCorp interviews Sarah Burt of Saucy Burt’s (pictured above, here’s our interview). And a midnight brunch in Fargo. As always, lots of food and recipes going on over on Pinterest, and look for our revamped Recipe Roundup this Wednesday.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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