The Churn: The Kenwood, Fried Deer Heart, and More
Ian’s Pizza in Madison constructively interjects itself into the debate about health care costs and Papa John’s pizzas. City Pages interviews Jason Sowards of Harriet Brewing. The Wisconsin State Journal catches up to our Twitter feed rave regarding fine Wisconsin cheese and brown liquor. A preview of the soon-to-open retractable-roof behemoth known as Union. A riveting account of killing a deer with an arrow and then frying its heart for breakfast. DeRusha’s kids are sold on the brandade at The Kenwood. And four things you’ll love about the Duluth Grill.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).