The Churn: Street Food, Lutefisk, and More
LaClare Farms breaks ground on a new dairy plant and cheese aging facility. An interview with Don Saunders of The Kenwood and In Season. I try lutefisk so that you don’t have to (you’re welcome). City Page profiles Midtown Global Market pegged to Sabbai Cuisine and Fresco’s Pasta Bar. Seasonal thoughts on pickled herring, featuring Ingebretsen’s. Common Roots is hiring a chef/kitchen manager, among other positions. Our own Becca Dilley writes about street food for Minnesota Meetings and Events magazine (featuring Foxy Falafel, Saucy Burt’s, and Vellee Deli.) And serious volcano drinks (take note, Psycho Suzi’s, pictured above) and wacky atmosphere give Hunan Garden a real edge in the Chinese restaurant party zone scene.
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