The Churn: Sonora Grill Goes Big and More
Rick gives a four-star review for Burch (here’s our review) and a rundown on four different upcoming crayfish dinners. The old Molly Quinn space on East Lake is going to become a full-scale Sonora Grill location (we’re fans). A new website called mplshealth.com lists food code violations for local restaurants. A positive notice for the sushi (and more) at Haiku (pictured above; here’s our review). Summit rolls out batch 13 of its Unchained series of beers — another IPA! Pig Ate My Pizza gets some national TV exposure (here’s our review). The Sunnyside Up space in Uptown will become Heyday. Our editor talks about Urban Growler on the Current. And a new cheese rolls out of the award-winning LaClare Farms dairy in Wisconsin (here’s our profile of their Evalon cheese).