The owner of Mill Valley Kitchen will open Marin in Le Meridien Chambers to replace the departing D’Amico Kitchen. A Nom Nom Foodie visit to HauteDish (here’s our write-up). A look at Ziach’s Polish Foods in Northeast. Summit wants *you* to help enforce draft beer quality. And after a successful launch, The Lynn on Bryant manager Jay Peterson is leaving the restaurant for “personal reasons.” (Here’s our Lynn on Bryant review; the restaurant’s chestnut pudding is pictured above.)