The Churn: Icehouse and More
The Pioneer Press takes the kids to Broders’ (we did that, too) and raves up the food and drink at Icehouse (pictured above). Beer Dabble Winter Carnival tickets go on sale today. Local high-end restaurants have a surprisingly cool attitude toward guests taking photos. Rick gives The Gray House three stars (here’s our review). And an event celebrating Lake Superior’s sustainable fisheries.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).