The Churn: City Afrique and More
A meditation on store-bought potica (not enough layers!). Get ready for bold flavors (and a bit of “mucilaginous texture”) at City Afrique. Tasting notes for Indeed Haywire Double Black Ale. Details on the Frenatae Honey Sale Dec 5-7 at the University of Minnesota (above: hard-working bees from Wisconsin Natural Acres). Winners of the Growler’s Kind of a Big Deal awards, featuring tons of Surly. Bullfrog is going to become yet another Bulldog. Portraits of the artists behind the looks of local beer brands. And Minnehaha Falls as a cocktail.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
04/05/2013 by James Norton
The Churn surveys Wisconsin cheese roadtrips, a new cafe and bar in Stillwater, a great review of Hmong House, and more.
02/28/2013 by Hannah Rogal
The Heavy Table / Indeed Brewing dinner at the Red Stag featured bold beer pairings, elegant food, and the spirit of Roots to Table dining.
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