The Churn: Beek’s Burns and More
The Strib profiles Matt Kenevan (of Beer Dabbler and Growler fame). A former WCCO anchor starts a club that celebrates wine from the Central Coast of California. Some love for the irreverent gastromony of Travail (we had fun with their “anti-griddle” dessert). Some positive notice for Copper Pot Indian Grill (pictured above; here’s our review). A serious blaze damages Beek’s Pizza in South Minneapolis. Some background on the newly opened Parka (our first meal there this week was a treat.) Smoke in the Pit barbecue will reopen at 38th and Chicago.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
03/26/2013 by James Norton
The Tap digs into the rough-and-tumble recent history of Sweets Bakeshop, the return of an Uptown Thai restaurant, and more.
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