The Churn: A Snack at Fika and More
Scandinavians by heritage make a visit to Fika at the ASI (ASI pictured above; here’s our review). Angel Food Bakery offers some cheekily intriguing Valentine’s Day edibles [PDF]. A taste of Up Cafe, by Upper Midwest Gourmet. And an early look at Smack Shack (the restaurant).
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/23/2013 by Brenda Johnson
Andrew Zimmern brought his trademark brand of gonzo good cheer to the Children’s Hospital and Clinics of Minnesota earlier this week.
05/22/2013 by sponsored
The West Bank district of Minneapolis boasts a wide range of diverse, delicious, and affordable eateries. [sponsored]
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