The Churn: A Guide to Gift Guides and (A Bit) More
For your meta-convenience: the ultimate guide to local food gift guides (including ours, pictured above). And five local food stocking stuffers. And that’s all for today, for real – the Churn will be taking it easy for the next week, relaxing with family and downing copious amounts of eggnog and spritz cookies. We’ll be back on Jan. 2.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/16/2013 by James Norton
A new cafe and bakery called The Buttered Tin will be opening in June in Lowertown, St. Paul.
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