The kind-of Bulldog-associated Cajun-inspired Bullfrog bar opens tonight, praise for Aji in Hopkins, Wuollet Bakery is now open in the skyway, a bit of detail about Kitchen in the Market, there’s a new email listserve for Minnesota urban farmers, Rick likes the Scotch egg (and more) at Urban Eatery, and a kind review for Minnesota Lunch: From Pasties to Banh Mi in Madison’s Isthmus.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest