No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
by James Norton on September 1, 2010
Rachel reviews Faces (our preview’s here), some blogger love for Lucia’s wine bar, some good Fair tips (“We share at the Fair; it’s like Minnesota tapas”), a detailed accounting of Wisconsin’s haul at the American Cheese Society awards, Rick touts the Minnesota Cooks calendar, the Brotherhood and Sisterhood of the Heirloom Tomato, an update on Swede Hollow Cafe, and the Well Fed Guide to Life visits the State Fair.
