The Daily Planet profiles the owners of the future Rye Deli — billed as Jewish comfort food, SG&T recruits for another crop mob at Riverbend Farm this weekend, some pretty sweet cooking utensil temporary tattoos, Esquire chats with local celebrity bartender Johnny Michaels, and a few tickets remain for the Taste of the Twin Cities Originals event tomorrow night.
By Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.View Archive →