The Tap: Restaurant Openings and Closings for Mid-May

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This week in the Tap: A look ahead at upcoming restaurants, notes about spots that have closed, and about those that have recently opened.

The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at editor@heavytable.com.

NOW OPEN

Jamie Malone at Sea Change

Peter Sieve & Justin Blair / Heavy Table

  • Grand Cafe, 3804 Grand Ave S, Minneapolis | Now owned by chefs Jamie Malone (above) and Erik Anderson, the cafe features cooking with a French viewpoint along with a new stone patio at the side of the building.
  • Tenant4300 Bryant Ave S, Minneapolis | A tasting-menu-only restaurant in the former Piccolo space.
  • Black Stack Brewing, 755 Prior Ave N, St. Paul | Sharing a complex with Can Can Wonderland.
  • Cardigan Donuts, 40 7th St S, Minneapolis | More action within the “fancy doughnut” sphere.
  • Kado no Mise, 30 1st St N, Minneapolis | Carefully crafted Japanese fare at Kado ne Mise; sister restaurant Kaiseki Furukawa is on the way.
  • Colossal Cafe, 2403 E 38th St, Minneapolis| New, larger cafe in the former Pilgrimage location.
  • La Costa, 194 Cesar Chavez St, St. Paul | Billed as the first Mexican sports bar in Minnesota.
  • Burrigato, 314 15th Ave SE, Minneapolis | The sushi + burrito trend kicked off by SotaRol refuses to die.
  • J Selby’s, 169 Victoria St N, St. Paul | Vegan restaurant that prefers to call itself “plant-based.”
  • The Early Bird, 1612 Harmon Pl, Minneapolis | Formerly Bearcat, formerly Third Bird, still a Kim Bartmann joint. Sometimes referred to just as “The Bird,” further muddying the waters.
Brianna Stachowski / Heavy Table

Brianna Stachowski / Heavy Table

CLOSED / CLOSING:

WACSO / Heavy Table

WACSO / Heavy Table

  • Arnellia’s (closing at the end of the month, after 25 years; we had a blast at Arnellia’s during our Green Line Checklist crawl).
  • Bradstreet Crafthouse (reopening summer of 2018 at the InterContinental Minneapolis-St Paul Airport Hotel)
  • Mrs. Dumpling | “Coming Soon,” for many months, but now not to open (perhaps ever, as per their Instagram presence).
  • Tinto Cocina (moving from Uptown to 50th and Penn and expanding).
  • Trotter’s (changed owners, re-opening as Tillie’s Farmhouse [see below]).
  • Tanpopo (closing May 23; one of our favorite spots, going offline just as the promising Kado no Mise and Kaiseki Furukawa come online. Sunrise, sunset).
  • Birdie (the restaurant within a restaurant at Nighthawks closes Saturday).
  • Jerusalem’s (building to be demolished; closing end of August).
  • Sidhe Brewing (reopening as Culhane Brewing in Lowertown, St. Paul).
Isabel Subtil / Heavy Table

Isabel Subtil / Heavy Table

  • The Strip Club Meat and Fish (closing July 1).
  • Evergreen (closing in June).
  • Sunrise Inn (The venerable 3.2 bar will reopen as Bull’s Horn Food and Drink under the aegis of Doug Flicker).

COMING UP:

Minneapolis

  • Popol Vuh and Central | Fall | A two-restaurants-in-one (ala Birdie and Nighthawks) high concept / street food with a Mexican emphasis from the team behind the successful Lyn65 in Richfield.
  • NOLO’s Kitchen and Bar and The Basement Bar, 515 Washington Ave N, Minneapolis | September
  • Hai Hai, 2121 University Ave NE, Minneapolis | Early Fall | New Southeast Asian restaurant by the team behind Hola Arepa at the former Double Deuce.
  • The Cove, 1320 5th St SE, Minneapolis | Soon | Can poke succeed where crudo failed? Let’s find out.
  • Rebel Donut Bar, 1226 2nd St NE, Minneapolis | May | More action within the “fancy doughnut” sphere, but in this case miniaturized.
Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

St. Paul

Nick Fay / Heavy Table

Nick Fay / Heavy Table

  • Barrel Theory Beer Company, 248 E 7th St, St. Paul | 2017 | As per the Growler: “A partnership between Surly Brewing Company’s former director of technology Brett Splinter, former Surly brewer Timmy Johnson, and CPA Todd Tibesar.” Our preview is here.
  • Funky Grits, 805 E 38th St, Minneapolis | Late Summer | A soul food spot in the home of the short-lived Hell’s Chicken and Fish.
  • Gray Duck Tavern, 345 Wabasha St, St. Paul | Late May
  • Delicata, 1341 Pascal St, St. Paul | Summer | A pizzeria and gelateria by Matty O’Reilly, hopefully evoking the glory days of Fat Lorenzo’s.
  • Waldmann Brewery and Wurstery, 445 Smith Ave, St. Paul | September | “A craft brewery specializing in German lagers and a wurstery offering a variety of house-made sausages.”
  • 12welve Eyes Brewing, 141 E 4th St, St. Paul | Summer | Opening in the Pioneer Endicott Building.
  • Keg and Case revitalization of the Schmidt Brewery, 928 W 7th St, St. Paul | Summer 2017 | Featuring restaurants by the teams behind Corner Table, Hola Arepa, and Five Watt, plus Sweet Science ice cream.
  • Tillie’s Farmhouse, 232 Cleveland Ave N, St. Paul | Summer | Seasonal cuisine, some of it with a Scandinavian influence — with ingredients from local farms — in the former Trotter’s Cafe. Trotter’s menu remains until the summer reopening.
Katie Cannon / Heavy Table

Katie Cannon / Heavy Table

  • 11 Wells, Millwright Cocktail Room, Historic Hamm’s Brewery, St. Paul | Postponed to “at least 2018” | Multi-state distribution is keeping them busy.

Greater Twin Cities Area and Beyond

  • Back Channel Brewing Collective, 4787 Shoreline Drive, Spring Park | Summer
  • Portillo’s, 8450 Hudson Rd, Woodbury | July 11 | First Minnesota outpost of the famous Chicago hot dog empire.
  • B-52 Burgers and Brew (expansion), 5639 Bishop Ave, Inver Grove Heights  | June | Opening a new rooftop patio with full bar.
  • Deconstructed, 705 Century Ave N, Suite B, Maplewood | Soon | A new pasta and pho spot by the owner of :D-Spot.
  • Oakhold Farmhouse Brewery (formerly Oude Oak) Midway Township | 2017 | Construction on this new brewery just south of Duluth is under way.

The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at editor@heavytable.com.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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