The Tap: Restaurant Openings and Closings Mar. 15-21

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This week in the Tap: A look at newly opened (and shuttered) restaurants in the Minneapolis-St. Paul metro and beyond.

The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor James Norton at editor@heavytable.com.

NOW OPEN

Dogwood Coffee Pour Over
Kate N.G. Sommers/Heavy Table
Brenda Johnson / Heavy Table
Brenda Johnson / Heavy Table
Becca Dilley / Heavy Table
Becca Dilley / Heavy Table
  • Mucci’s, 786 Randolph Ave, St. Paul | A new old-school Italian-American place from Tim Niver, owner of Strip Club Meat and Fish and Saint Dinette. Serving dinner Tuesday-Sunday — as well as doughnuts and coffee on weekends from “8 a.m. until they’re gone.” Review coming on Thursday.

CLOSED / CLOSING:

Isabel Subtil / Heavy Table
Isabel Subtil / Heavy Table
  • Nye’s Polonaise Room (closing April 3) | This trolltastic City Pages column nonetheless does a good job of expressing some of the ambiguity about the passing of the nationally known and locally legendary Nye’s.

COMING UP:

Minneapolis

Screenshot from Wild Mind Ales website
Screenshot from Wild Mind Artisan Ales website
  • Wild Mind Artisan Ales Taproom, 6031 Pillsbury Ave S, Minneapolis | As per the press release: “Wild Mind will predominantly produce wild, sour, farmhouse, saison, and rustic ales in the traditional European method: through barrel aging and blending, which produces beers with rich, deep, complex flavors.”
  • Young Joni, ​165 13th Ave NE, Minneapolis | Summer 2016 | Anticipation is high for this new wood-fired pizza and Korean spot by Pizzeria Lola / Hello Pizza boss Ann Kim.
  • Moroccan Flavors, former Sonora Grill space at Midtown Global Market | March | Tagines and more.
  • PinKU, 20 University Ave NE, Minneapolis | June 1 | Ramen, dumplings, other Japanese street food.
Becca Dilley / Heavy Table
Becca Dilley / Heavy Table
  • Bakers’ Field, The Food Building | 2016 | Bread made from grain milled on site at the Food Building in Northeast Minneapolis, owned by Steve Horton of Rustica.
  • Shake Shack | Early 2016 | A local outpost of the cult favorite better-burger chain will open at the Mall of America.
  • Rose Street Patisserie, 2811 W 43rd St, Minneapolis | 2016 | The Linden Hills outpost of Patisserie 46 will be a bakery and full-service restaurant with 54 seats.
  • Project TBD at old Walker Library in Uptown, 2901 Hennepin Ave S | Architectural details available here.
  • Modist Brewing Company, 505 N 3rd St, Minneapolis | Early 2016
  • Cafe Alma, 530 University Ave SE, Minneapolis | Early 2016 | Slated to be an all-day cafe with a liquor license and a six-room hotel upstairs, as Alex Roberts explains in this Q and A with Rick Nelson.
  • Inbound Brewco, 701 5th St N, Minneapolis | Early 2016
  • The Viking Bar, 1829 Riverside Ave, Minneapolis | Early 2016 | After nearly a decade of closure, this Cedar-Riverside saloon is on its way to reopening. A recent (Feb. 7, 2016) Facebook post promises an announcement about an opening date soon.
Becca Dilley / Heavy Table
Becca Dilley / Heavy Table
  • Brut, 428 Washington Ave N, Minneapolis | 2016 | With all the culinary firepower of Erik Anderson (above) and Jamie Malone, Brut promises exciting things. It’s going into the old Sapor space on Washington Avenue.
  • Lawless Distilling, 2619 28th Ave S, Minneapolis | Early 2016
  • Bonicelli Kitchen, 1839 Central Ave NE, Minneapolis | Early Summer 2016 | Opening in the former Razaaq space on Central Avenue.
  • Twin Spirits Distillery, 2931 Central Ave NE, Minneapolis | Early 2016
Becca Dilley / Heavy Table
Becca Dilley / Heavy Table
  • Q Fanatic, 6009 Nicollet Ave S, Minneapolis | Early 2016 (second location) | Although the local BBQ scene is mighty weak, we do think Q Fanatic does a good job at serving up serious Q. This new location, along with the recently launched truck Bark and the Bite, suggests that there’s hope for us yet.
  • DiNoko’s Pizzeria, 4457 42nd Ave S, Minneapolis | Early 2016 | DiNoko’s is a local place that can do deep dish pizza seriously well. Their move from Nokomis to downtown Minneapolis didn’t work out; here’s hoping that their return foray to South Minneapolis does.
  • Utepils (formerly Bryn Mawr) Brewing, 225 Thomas Ave N, Minneapolis | Early 2016
James Norton / Heavy Table
James Norton / Heavy Table
  • Hi-Lo Diner, 4020 E Lake St, Minneapolis | Early 2016 | Seward and Longfellow are really jumping onto the breakfast train after years of struggling to get by with nothing more than the overpriced Longfellow Grill and the inedible Denny’s; Mon Petit Chéri seems to be doing well, and the new Co-op Creamery Cafe is a serious breakfast presence as well. Hi-Lo is getting in as the neighborhoods heat up. Here’s the press release and a photo of a crane lifting the diner into place.

St. Paul

  • Handsome Hog, 225 E 6th St, St. Paul | Early spring 2016 | Former Brasserie Zentral and Meritage chef Justin Sutherland will be cooking contemporary Southern food with a high-end twist.
  • Black Coffee and Waffle Bar, Marshall and Cretin Aves, St. Paul | Second location.
  • Parco 400, 400 N Sibley St, St. Paul | Late spring 2016 | A new Italian restaurant opening in the old Trattoria Da Vinci spot in Lowertown, the culinary side to be headed up by Troy Unruh, formerly of New York City’s well-known Del Posto.
  • World of Beer, 356 N Sibley St, St. Paul | 2016 | Part of a chain including locations in Wauwatosa and Appleton, Wis., and Naperville, Ill.
Katie Cannon / Heavy Table
Katie Cannon / Heavy Table
  • 11 Wells Millwright Cocktail Room, Historic Hamm Building, St. Paul | Early 2016 | A restaurant aspect to the space is rumored to be under consideration.
  • The Lexington (new ownership), 1096 Grand Ave, St. Paul | Spring 2016 | It’ll be interesting to see how the ambitious team behind this revamp and relaunch tackles the task. Between its facade, its location, and its glorious but stuffy, old-school feel, we’ll find it tough to sort the baby from the bathwater on this one. Their Facebook page says, “Keep calm. We are opening soon.”

Greater Twin Cities Area and Beyond

The Tap is the Heavy Table’s guide to area restaurant openings, closings, and other major events. The Tap is compiled and published biweekly by the Heavy Table. If you have tips for The Tap, please email James Norton at editor@heavytable.com.