Take That Carp and Eat It and Morning Roundup

Chef Shack is named one of America’s most creative food trucks, a look at Crapola granola, a spotlight on master cheesemaker Joe Widmer’s brick and Colby cheeses, praise for the Helicopter Burger of Anchor Fish and Chips, love for Muffuletta’s beer-cheese soup, Harriet Brewing may be the first Minneapolis brewery with a taproom, Smokehouse Brewpub is shooting for a June opening, a local company is opening a carp processing plant, and some tastes from Mesa Pizza in Uptown.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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