Chef Shack is named one of America’s most creative food trucks, a look at Crapola granola, a spotlight on master cheesemaker Joe Widmer’s brick and Colby cheeses, praise for the Helicopter Burger of Anchor Fish and Chips, love for Muffuletta’s beer-cheese soup, Harriet Brewing may be the first Minneapolis brewery with a taproom, Smokehouse Brewpub is shooting for a June opening, a local company is opening a carp processing plant, and some tastes from Mesa Pizza in Uptown.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest