Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sausage zucchini bake; agedashi tofu and eggplant with chicken, ginger, and eggplant; red raspberry frozen yogurt; fire-roasted key lime guacamole; Wisconsin brie, basil, and nectarine pizza; sour cream blueberry tart.
MoreZucchini cookies, decked-out burgers, monster cookies, smoked chicken posole, and curry leaf chicken in yogurt sauce.
MoreEgg and cheddar BLT with sambal mayo, smoked trout spread, French yogurt cake, spaghetti with dandelion greens and wild ramps, and cucumber gazpacho.
MoreHomemade yogurt (here’s our recipe for it), local turkey divan, flourless chocolate cake, and smoky tempeh and greens stew.
MoreEgg cups with squash blossoms, yogurt parfait with rhubarb compote, open-face lamb burgers with mint yogurt sauce, Lebanese chicken and rice with pine nuts raisins and feta, and strawberry rhubarb ice cream.
MoreMoroccan baked onions; snap pea salsa; potato salad with herb yogurt dressing; arugula, feta, and couscous salad; strawberry-mint frango with strawberry-yogurt cream; and mango bread pudding.
MorePumpkin spice bread, baked penne with two sauces, cherry almond puff, classic pot roast, yogurt from scratch, poblano spinach quesadilla, vintage fudge cake, chocolate peanut butter no-bake cookies, fish and potatoes with coconut saffron sauce, and spicy cinnamon nuts.
More@OMminneapolis announces their first “Mumbai Night” this Saturday, @TangledNoodle and @CafeCyan discuss homemade yogurt, @TCFoodFinds urges you to visit D’Amico and Sons — 10% of your bill through Sunday is donated to Haiti, and @DragonflyMpls offers a free pastry with a drink purchase today.
MoreVery berry sorbet, slow roasted root vegetables, slow-cooked Tuscan pork with white beans, banana maple muffins with chocolate, fruit or berry kuchen, and barley salad with curried yogurt.
MoreThai curry soup, blood orange frozen yogurt, cinnamon sugar popovers, potato skin shirred eggs, Dijon vegetable chowder, basic birchermüesli for one, and vegetable potstickers and edamame succotash.
MoreHave you ever had the perfect balance of sweetly tangy yogurt that’s prevalent in Vietnam? Now you can make it at home, thanks to a recipe from @AqNguyen / @TangledNoodle, @MetroMag experiments with DIY alcoholic flavor infusions, @Vita_MN dishes on a 3-course meal and Julie & Julia film viewing for $20, @FourFirkins now offers the […]
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