whiskey
Pumpkin Cocktails and Recipe Roundup
Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.
MoreLocal Bourbon and Morning Roundup
Buzz for AZ’s new food truck, Rachel tries the region’s first grain-to-glass bourbon, South Dakota’s gettin’ some tapas, Rick visits Sparks (here’s our review), Spill the Wine is set to replace Sunrise Cyclery in Uptown, an epic “Band of Brewers” print celebrating local brewers from Summit, Lift Bridge, Fitger’s, and more, Nom Nom Foodie’s rundown […]
MoreNovember 2 Recipe Roundup
A cider whiskey cocktail, soupe a l’oignon, “mindful” pumpkin soup, and pickled habaƱeros and jalapeƱos.
MoreA Founders Delight
Founders Brewing of Michigan makes an appearance at Stub & Herb’s on Wednesday, May 20. At 7pm, there will be a special tapping of a limited run Canadian Breakfast Stout, aged in barrels that have previously held whiskey… and, after that, maple syrup. It’s a 9.5% ABV bruiser.
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