Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
St. Paul Grill
The Post-Holiday Strib Roundup
Rick names the Bachelor Farmer his restaurant of the year (we dug it, too), Brent Kaufer is the first guy to make it through all 72 single malt Scotches on the St. Paul Grill’s list, a Minnetonka progressive dinner celebrates its 30th year, Rick loves the biscuits and gravy at Sun Street, and the obit […]
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June 3 Morning Roundup
The always helpful City Pages month in review, a slew of Fulton beer events via MNBeer, out-of-the-box cheese sandwiches, Rick gives the St. Paul Grill a mixed review, lovely photos from an Eat for Equity event, a grouchily loving profile of Chef Brian Crouch.
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